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Benefits of Folic Acid Before and During Pregnancy |
Folic acid is a nutrient that every pregnant is recommended to
take. It has also been proved in one study that women who consume folic acid
from one year before conception reduce their risk of premature delivery by 50
percent.
However, there are various questions in the mind of women about
taking folic acid in pregnancy, such as how much it should be taken, for how
long. In this article of HEALTH and FITNESS, we will try to answer most of the
questions related to folic acid during pregnancy.
In this article
First, let us know what folic acid is.
WHAT IS FOLIC ACID?
Folic acid is a type of vitamin-B (also known as vitamin B9). It
is naturally available in foods as folate. It helps in the formation of new
cells and nucleic acids in the body. Lack of it may increase the risk of
multiple birth defects in the fetus. This is why doctors also recommend taking
folic acid supplements when needed.
Let us now know why it should be taken during pregnancy.
WHY SHOULD YOU TAKE FOLIC ACID WHILE
PREGNANT?
1.
Prevent Neural Tube Defects:
This protects the child from nervous system defects such as 'spina
bifida' and neurological diseases. 'Spina bifida' is one of the serious
problems in the womb during the formation of a fetus. Folic acid prevents the
development of neural tube defects (neural tube defect-NTD) in your unborn baby
such as spina bifida. Spina bifida occurs when the protective layer that
develops around the spinal cord of an unborn baby does not close properly and
gaps in it. This can cause permanent damage to the nerve and can sometimes be a
cause of paralysis. Let us tell you that about one in a thousand children are
born with neural tube defects.
2.
Make Red Blood Cells:
Folate helps in the formation of red blood cells in the body.
Since anemia is common during pregnancy, folic acid in combination with vitamin
B 12 makes healthy red blood cells. Thus, Red Blood Cell levels remain normal
and prevent the risk of anemia. Therefore, folic acid intake is necessary to avoid
anemia in both mother and fetus. However, the second type of anemia, which is
caused by iron deficiency, is more common.
3.
Protects The Child From Many Complications:
Consuming folic acid prevents other birth defects such as cleft
lips or cleft palate. In addition, it also reduces the risk of premature birth,
miscarriage and loss of weight at birth.
4.
Beneficial For The Pregnant:
Consuming sufficient folic acid can prevent problems such as heart problems, cancer and preeclampsia.
5.
Development Of The Placenta:
Folic acid is essential for DNA production and function. In
addition, it also helps in the development of the placenta (placenta).
Next, we are telling when and how much folic acid should be
consumed.
HOW MUCH FOLIC ACID SHOULD BE TAKEN DURING
PREGNANCY?
If you are considering pregnancy or are in the first trimester of
pregnancy, the World Health Organization (WHO) recommends 400 mcg or 0.4 mg of
folic acid supplementation daily.
Here we are telling how much quantity of folic acid doctors
recommends during pregnancy:
- It is
advisable to take 400 micrograms of folic acid before conceiving.
- It is
advisable to take 400 micrograms of folic acid even during the first trimester
of pregnancy.
- 600
micrograms of folic acid can be taken during the second and third trimesters of
pregnancy.
- In addition,
500 micrograms of folic acid may be given to breastfeeding women.
However, the folic acid content in the supplements available
varies. Therefore, it is better that you also contact your doctor once to know
about the amount of folic acid. Keeping in mind what types of supplements are
available in your area, the doctor will prescribe the most appropriate
supplement for you. It is possible that
doctors recommend you to take folic acid as well as other necessary supplements.
This supplement should be taken on an empty stomach in the
morning. It needs to be taken for the first three months of pregnancy, although
in some cases the doctor may ask you to take it throughout pregnancy.
WHEN SHOULD YOU START TAKING FOLIC ACID?
You should start taking folic acid if you are planning to become
mother or are in the first trimester of pregnancy. There is a high risk of
developing birth defects in the first trimester of pregnancy, so doctors
recommend consuming folic acid from the time of trying to conceive.
Folic Acid
before Pregnancy
If you are planning for pregnancy, then start including a diet
rich in folic acid in your diet. It helps in conception because folic acid
helps in increasing the production of eggs in the female reproductive system.
Thus, folic acid increases fertility in women and the chance of getting
pregnant.
Folic Acid for
Pregnancy during pregnancy
Folic acid is very important for the mother and the unborn child
during pregnancy. Doctors also advise women to take folic acid supplements at
this time. It is essential for properly absorbing nutrients as well as for the
formation of red blood cells that carry oxygen to every parts of the body.
Consuming it also reduces the risk of miscarriage.
You may need to take a high dose of folic acid supplement in the
following situations:
- Your first
baby has a neural tube defect (NTD). This is because your other babies are also
at greater risk of having this defect.
- If you are
taking any other prescribed medicines, such as epilepsy medicines. This is
because these drugs can hinder the absorption of folic acid in the body. If you
have epilepsy and you want to become a mother, talk to your doctor about it.
- You are
overweight and body mass index (BMI) is over 25. High BMI women are likely to
have low levels of folate in their blood.
- You have
diabetes. This increases the risk of neural tube defects in your baby.
Along with daily supplementation, you also need to eat a diet full
of folate because supplements can never completely make up for unhealthy or low
diet.
HOW LONG FOLIC ACID SHOULD BE TAKEN DURING
PREGNANCY.
It is advisable to consume folic acid from 12 weeks before
conception to 12 weeks after conception. In addition, doctors decide on your
physical condition whether you should take folic acid even after 12 weeks. In
some cases, the doctor may also ask to take these supplements during the entire
pregnancy. Therefore, you should consume folic acid in the right amount on the
advice of a doctor.
Next we are telling what can happen if folic acid is not taken.
WHAT ARE THE SYMPTOMS OF FOLIC ACID
DEFICIENCY DURING PREGNANCY?
Lack of folic acid during pregnancy can
cause a pregnant to be at risk of anemia. In such a situation, the pregnant may
notice symptoms like loss of appetite, faded body color, lack of energy,
fatigue always, headache, and diarrhea. This can cause irritation in the nature
of the pregnant. Fatigue and weakness symptoms are the same symptoms of folic
acid deficiency anemia and iron deficiency anemia. A partial deficiency of
folate can also make you feel irritable or stressed.
This can also cause you digestive
problems such as diarrhea (diarrhea), loss of appetite, weight loss, tongue
blisters, headache, excessive heartbeat, irritability, forgetfulness, or other
practical problems.
A quick check of Folic acid deficiency
symptoms:
- Fatigue
- Loss of appetite
- Anemia
- Headache
- Nervousness
- Irritability
- Lack of proper development
- Tongue blisters
Most of these symptoms are common and can also be caused by other
medical conditions or illnesses. If you have any concerns about your health and
diet, talk to your doctor. She may recommend you visit a dietitian. If you do not have excessive folate
deficiency in your body, you may not notice any symptoms, but your baby's
development can definitely be affected. Therefore, keep taking folic acid
regularly.
Let us now know which foods are found in folate.
WHICH FOODS HAVE THE MOST FOLIC ACID?
Doctors recommend pregnant women to eat foods rich in folate to
supply folic acid. There are many foods in which folate are found in abundance.
At the same time, if the doctor finds it necessary, he can ask the pregnant to
take folic acid supplements. Along
with daily supplementation, you also need to eat a diet full of folate because
supplements can never completely make up for an unhealthy diet.
Ø Green Vegetables
Green vegetables are the best diet in pregnancy. Rich in iron,
antioxidants, and folic acid, these vegetables are beneficial for reproductive
organs. Eat spinach or radish leaves daily. Include corn, broccoli, turnips,
lettuce, mustard greens, and okra in your diet.
Ø The Fruit
You can easily take folic acid from fruits. Drink one glass of
orange juice a day. Grapes contain vitamin A, folate, potassium, phosphorus,
magnesium, and sodium, which are beneficial in pregnancy.
Ø Whole Grains
Whole grains are also a good source of folic acid. Take oatmeal
and whole-grain bread for breakfast. If you wish, you can also eat whole-wheat
pasta. Oats contain fiber, vitamin B, iron, and many minerals. Take one bowl of
oats during the day.
Ø Eggs
Egg intake in pregnancy is very beneficial for the daily dietary
requirement of folic acid. Eating protein-rich eggs keeps both mother and baby
healthy. The choline present in it develops the infant's brain.
Ø Bean Sprout
In addition to folic acid, sprouted beans are also rich in fiber,
vitamin B-1, and vitamin C. Do include this in your diet.
Some Folic Acid-Rich Foods for Pregnancy
Many foods contain folic acid. You should try to include these in
your diet. These foods include green leafy vegetables such as spinach, mustard
greens, radish leaves, lentils, nuts such as walnuts and beans. You may prepare
different recipes with folic acid rich vegetables and fruits, which will help
you to include these foods in your diet in different ways. You can check our
pregnancy diet chart for more suggestions. According to these diet charts, the
fruits, vegetables, and dishes rich in nutrients are needed according to each
stage of pregnancy.
Below we are giving the names of the foods which are rich folate and
sufficient to fulfill the requirement of folic acid in pregnant women. Some of
these you can cook to eat and some can be eaten raw.
·
Half cup
boiled Spinach - 131 mcg
·
Half cup
boiled Cowpea - 105 mcg
·
Half cup
Green peas - 47 mcg
·
Half Cup
Kidney Beans - 46 mcg
·
¾ cup Orange
juice - 35 mcg
·
Half cup raw
Avocado - 59 mcg
·
Half cup
boiled Broccoli - 59 mcg
·
One cup raw Spinach
- 58 mcg
CAUTION: You should try not to overcook foods rich in folate, as
it is a soft vitamin. Essential vitamins are destroyed when cooked for a long
time. If you are cooking them, cover it well in less water, so that the folate
remains intact and is not destroyed. You can cook them on light heat. You can
also eat them raw.
Apart from these, we will try to answer any questions related to
folic acid during pregnancy.
FREQUENTLY ASKED QUESTIONS:
Which folic acid pills are good before or
during pregnancy?
There are some brands, which are known for supplements of folic
acid. Do not take any medicines or supplements by yourself without a doctor's
advice.
Does taking folic acid help when you are
trying to get pregnant?
Folic acid increases fertility during pregnancy attempts, which
increases the chances of conception. Apart from this, it also helps in the
formation of red blood cells, which gives you other health-related benefits.
What amount of folic acid should be taken
during twin pregnancy?
A pregnant requires one thousand mcg of folic acid daily for twin
pregnancies.
Does consuming folic acid during pregnancy
can cause diarrhea?
Yes, sometimes folic acid intake can cause a woman to complain of
diarrhea. In this case, drink as much water as possible to avoid dehydration.
At the same time, contact the doctor immediately.
Are prenatal vitamins and folic acid the
same?
Prenatal vitamins contain folic acid. If the doctor feels that you
need extra folic acid, then they recommend taking supplements of excess folic acid.
Does the intake of folic acid increase the
chances of twin pregnancy?
No, intake of folic acid does not increase the chances of a twin
pregnancy. How many babies will be in your womb has no relation with any kind
of supplements.
Is excess folic acid harmful during
pregnancy?
You have learned how important folic acid is during pregnancy. If
it is not consumed regularly, the child may be at risk of many birth defects.
We hope that you have got answers to all the questions related to the intake of
folic acid during pregnancy. If you still have any other questions related to
this, then please ask us in the comment box given below. We will try to answer
all your questions. Also, do not forget to share this article with women who
are pregnant or who are trying to conceive.
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